
Group meal quantities
Use current portion guidance and the group's appetite to choose quantities. Do not treat illustrative serving suggestions as guarantees.
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21 articles

Use current portion guidance and the group's appetite to choose quantities. Do not treat illustrative serving suggestions as guarantees.

Ask about ingredients and cross-contact limitations directly. A vegetarian label does not establish allergy safety.

A request for less spice should reach the kitchen before preparation. Ask what changes are possible for the selected dish.

Confirm drink size and available preparation options instead of assuming customisations are included.

Choose sides from the published menu and review quantities separately from curry lines.

A shared meal works best when dishes and quantities match the actual diners rather than a guessed serving claim.

Specify the selected dish and portion, and ask about bone-in or boneless options where offered.

Build a balanced basket from available dishes without assuming every side is included with a main.

Compare the current breakfast menu and portions against the size of the group. Availability can change during a service period.